OUR STORY
Our Story
Built on tradition.
Refined for today.
A pursuit of absolute authenticity. We set out to honor the complex, layered heat of Sichuan while maintaining the rigorous discipline of high-end culinary arts.
Crafted with fire.
Crafted with fire.
It began not as a concept, but as a pursuit of absolute authenticity. We set out to honor the complex, layered heat of Sichuan while maintaining the discipline required in high-end culinary arts.
Before the doors
opened.
Countless hours of sourcing the right peppercorns, refining the broths, and designing a space that felt like home.
Precision in
every cut.
NOTE 01
Wok Hei—the breath of the wok. It cannot be taught, only felt after years of burning hands.
NOTE 02
Every ingredient must be uniformly cut to ensure it cooks perfectly in the intense 15-second heat.
Chicken Sichuan
Special Rice
Designed for those who want to experience the complete spectrum of Sichuan's wok craft in a single dish. This is not just an item on our menu—it is a curated feast representing our kitchen's greatest hits, layered to perfection.
01 / 4x Lollipop Masala Dry
Juicy chicken wings pulled back, seasoned in bold spice, and dry-tossed in the wok.
02 / 8x Chef Special Starter
Tender boneless chicken bites glazed in a dark, rich, and aromatic red chili house sauce.
03 / Dual Rice Base
A harmonious foundation of half-portion wok Fried Rice and half-portion smoky Burnt Garlic Rice.
04 / Wok Chinese Omelette
A classic fluffy fried egg layer cooked over a roaring flame for that perfect wok char.
05 / Sichuan Hot Gravy
Served piping hot with our rich, bubbling signature Schezwan gravy to bind the entire feast.
Behind everyunforgettable mealstands a familydevoted to every detail.
Every plate begins
with the people
behind it.
