Experience Authentic Sichuan
Not just a restaurant.
A place where every gathering becomes a memory.
MEMORIES • STORIES • ORIGINS • MEMORIES • STORIES • ORIGINS •
01
ISSUE // 001MUMBAI
EST. 2026
The table is where stories begin.
CHAPTER ONE — ORIGINS
CELEBRATION
02
ISSUE // 001EVENING SERVICE
"Captured during an evening service."
The warmth of shared meals filling the air.
TOGETHER
03
ISSUE // 002THE WOK
03
Crafted with fire.
Served with care.
DINING JOURNAL — PAGE 024
STORIES • TRADITIONS • MOMENTS • STORIES • TRADITIONS • MOMENTS •
04
ISSUE // 002CULINARY
"Conversations that lasted longer than dessert."
FRAME 08
05
ISSUE // 003MUMBAI // 19.0760° N, 72.8777° E
GATHER
Where celebrations become traditions.
MOMENT 03
06
ISSUE // 003NIGHTFALL
MOMENTS
"Late evenings. Slow conversations.
Every plate carries a memory."
07
ISSUE // ARCHIVEVAULT
The Culinary Artifacts
EDITION 01 // SICHUAN
PLATE // 001
Chicken Sherpa Rice
A massive, legendary Kalyan favorite. Bed of wok-fried rice and crispy noodles with sizzling hot gravy.
PLATE // 002
Chilli Garlic Chicken
Tender chicken pieces tossed in a sweet, spicy, and smoky signature red chilli garlic sauce.
PLATE // 003
Chicken Lollipop
Flagship drummettes fried crisp and finished over an intense flame with dry spices.
EDITORIAL VIEWER // SICHUAN